Cooked chicken breast or shrimp chopped
1 lemon
11⁄2 cups mayonnaise
3 tablespoons Creole mustard
2 teaspoons paprika
1 teaspoon celery salt
1 teaspoon pepper
1 teaspoon hot sauce
1 small red onion finely chopped
3 ribs celery finely chopped
2 cloves garlic minced
1 bell pepper finely chopped
3 tablespoons capers (optional)
1 bunch green onions chopped
Grate one teaspoon of zest from lemon; squeeze lemon into a large mixing bowl. Add lemon zest, mayonnaise, mustard, paprika, celery salt, pepper, and hot sauce; whisk vigorously until well blended. Add red onion, bell pepper, celery, garlic, capers and green onions; toss well. Fold in chicken or shrimp. Add additional mayonnaise, if needed. Cover and chill overnight.